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The Milk Street Cookbook (5th Anniversary Edition)

The Definitive Guide to the New Home Cooking---with Every Recipe from the TV Show

The Milk Street Cookbook (5th Anniversary Edition) Open the full-size image

Contributors

By Christopher Kimball

Formats and Prices

Price

$45.00

Price

$57.00 CAD

Format

Format:

  1. Hardcover (Special Edition) $45.00 $57.00 CAD
  2. ebook (Revised) $35.99 $46.99 CAD
  3. ebook (Revised) $19.99 $25.99 CAD
  4. ebook (Revised) $16.99 $21.99 CAD
  5. Hardcover (Revised) $50.00 $63.00 CAD
  6. Hardcover (Revised) $45.00 $57.00 CAD
  7. Hardcover (Revised) $45.00 $57.00 CAD
  8. Hardcover (Revised) $40.00 $50.00 CAD

Also available from:

The complete Milk Street TV show cookbook, featuring each dish from every episode and more — over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.

Christopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as:
  • Colima-Style Shredded Braised Pork
  • Lebanese Baked Kafta with Potatoes and Tomatoes
  • Braised Beef with Dried Figs and Quick-Pickled Cabbage
  • Japanese-Style Chicken and Vegetable Curry
  • Turkish Stuffed Flatbreads
  • Banana Custard Pie
    Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
  • Italian Flourless Chocolate Torta
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts–this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Genre:

On Sale
Oct 5, 2021
Page Count
704 pages
Publisher
Voracious
ISBN-13
9780316259804

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Christopher Kimball

About the Author

Christopher Kimball’s Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester. 

Learn more about this author