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steven-raichlen

Steven Raichlen

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is http://www.barbecuebible.com.

By the Author

Project Griddle
Project Griddle

Project Griddle

by Steven Raichlen

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Beer-Can Chicken
Beer-Can Chicken

Beer-Can Chicken

by Steven Raichlen

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How to Grill Vegetables
How to Grill Vegetables

How to Grill Vegetables

by Steven Raichlen

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The Brisket Chronicles
The Brisket Chronicles

The Brisket Chronicles

by Steven Raichlen

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Project Fire
Project Fire

Project Fire

by Steven Raichlen

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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

by Steven Raichlen

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Project Smoke
Project Smoke

Project Smoke

by Steven Raichlen

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Planet Barbecue!
Planet Barbecue!

Planet Barbecue!

by Steven Raichlen

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Man Made Meals
Man Made Meals

Man Made Meals

by Steven Raichlen

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Weighing Washington Chardonnays
Weighing Washington Chardonnays

Weighing Washington Chardonnays

by Vine Talk, Read by Stanley Tucci, Read by Jennifer Coolidge, Read by Alan Gilbert, Read by Steven Raichlen

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Grilling with Veggies
Grilling with Veggies

Grilling with Veggies

by Steven Raichlen

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Secrets of the World’s Best Grilling
Secrets of the World’s Best Grilling

Secrets of the World’s Best Grilling

by Steven Raichlen

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Best Ribs Ever: A Barbecue Bible Cookbook
Best Ribs Ever: A Barbecue Bible Cookbook

Best Ribs Ever: A Barbecue Bible Cookbook

by Steven Raichlen

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Bold & Healthy Flavors
Bold & Healthy Flavors

Bold & Healthy Flavors

by Steven Raichlen

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Raichlen’s Tailgating!
Raichlen’s Tailgating!

Raichlen’s Tailgating!

by Steven Raichlen

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9780761149439
9780761149439

9780761149439

by Steven Raichlen

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Indoor! Grilling
Indoor! Grilling

Indoor! Grilling

by Steven Raichlen

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Steven Raichlen’s Big Flavor Cookbook
Steven Raichlen’s Big Flavor Cookbook

Steven Raichlen’s Big Flavor Cookbook

by Steven Raichlen, Photographs by Greg Schneide, Photographs by Ken Winokur

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BBQ USA
BBQ USA

BBQ USA

by Steven Raichlen

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How to Grill
How to Grill

How to Grill

by Steven Raichlen

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9781563053467
9781563053467

9781563053467

by Steven Raichlen

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